Olive & Ember Mediterranean Kitchen Menu

Creamy chickpeas blended with tahini, lemon and garlic, finished with olive oil and served with warm pita.

Smoky roasted eggplant with tahini and lemon, topped with pomegranate and parsley, served with pita.

Golden chickpea and herb fritters served with tahini sauce and pickled turnips.

Silky whipped feta with honey, thyme and olive oil, served with toasted pita.

Tender vine leaves rolled around lemon-scented rice and herbs, served with yogurt dip.

Tomatoes, cucumber, red onion, Kalamata olives and feta with oregano and red wine vinaigrette.

Crisp romaine, tomatoes, cucumber, radishes and toasted pita tossed with lemon-sumac dressing.

Spiced chicken shawarma over turmeric rice with cucumber salad, hummus, pickles and garlic sauce.

Crispy falafel over quinoa with roasted vegetables, cucumber, greens and lemon-tahini dressing.

Thinly sliced spiced chicken, lettuce, tomatoes, pickles and garlic sauce wrapped in warm pita.

Grilled lamb kofta with cucumber, tomato, red onion and herbed yogurt sauce in warm pita.

Crispy falafel tucked into pita with hummus, chopped salad, pickled turnips and tahini.

Lemon-oregano chicken skewers with rice pilaf, Greek salad, tzatziki and grilled pita.

Grilled lamb and herb kofta with rice pilaf, charred vegetables and herbed yogurt sauce.

Grilled salmon with lemon and fresh herbs, roasted potatoes and seasonal vegetables.

Charred zucchini, eggplant, peppers and cauliflower with couscous, hummus and tahini.

Crisp layers of buttery phyllo filled with pistachios and finished with fragrant honey syrup.

Tender olive oil cake scented with orange zest, served with yogurt cream and citrus.

Fresh lemon juice and mint over ice, lightly sweetened for a bright, refreshing sip.

Rich, finely ground coffee brewed in a traditional cezve and served in a small cup.